Savoring Oktoberfest at Home: Simple Celebrations with Wine and Chicken Schnitzel

Oktoberfest is not just a Bavarian celebration; it's an invitation to bring friends together for good food and lively conversation. You don’t need traditional attire or a large beer tent to join in the fun. Instead, all you need is a welcoming table, tasty dishes, and a festive spirit to create your own memorable celebration.

While many think of beer first during Oktoberfest, I'm here to champion an equally delightful alternative: wine. It pairs wonderfully with the savory tastes of German comfort food, adding an elegant twist to your feast.

My principle is simple: keep it enjoyable, make it delicious, and take time to savor every moment.

A Toast to Flavor: Wine at Oktoberfest

Beer may be the classic drink for Oktoberfest, but if wine is your preference, you have plenty of fabulous choices to enhance your meal. Instead opt for wines that are both crisp and refreshing, which beautifully balance the rich, savory flavors typical of German cuisine.

Some of my favorite pairings include:

• Riesling: This slightly off-dry wine is bright and keeps the richness of dishes like schnitzel and sausages in check. In fact, a study showed that Riesling can elevate flavors and reduce the perception of oiliness in fried foods.

  
  

• Grüner Veltliner: An Austrian white wine with a hint of peppery zest, this option complements fried chicken and roasted vegetables perfectly. It has gained popularity over the last decade, with sales increasing by over 25% in the United States alone.

  
  

• Pinot Noir (Spätburgunder): A fruit-forward red that pairs well with a variety of dishes, this wine is excellent with pork, pretzels, and roasted potatoes.

  
  

• Rosé: Versatile and delightful, rosé fits well with almost any dish, making it perfect for an outdoor celebration under string lights.

  
  

A rustic table set for Oktoberfest with wine and pretzels

The Star of the Show: Easy Chicken Schnitzel

If there’s one dish that brings Oktoberfest to life in my kitchen, it’s schnitzel — golden, crispy, and downright irresistible. Traditionally, schnitzel is made with veal, which gives it a tender, delicate flavor that’s absolutely delicious.

But confession time: I’m the only one in my house who truly loves veal, and honestly, I’ve never quite perfected making a good veal dish. So, chicken schnitzel it is! It’s just as satisfying, a little lighter, and still delivers that crispy, golden magic we all crave.

Ingredients

• 4 boneless, skinless chicken breasts (pounded thin)

• Salt and pepper, to taste

• ½ teaspoon onion powder (adds a subtle, savory depth)

• 1 cup flour

• 2 large eggs, beaten

• 1 ½ cups breadcrumbs (plain or seasoned)

• ½ cup grated Parmesan cheese (optional, for extra flavor)

• Vegetable oil or olive oil, for frying

• Lemon wedges, for serving

Instructions

1. Pound & Season: Place each chicken breast between parchment paper and pound thin (about ¼ inch thick). Season both sides with salt, pepper, and a sprinkle of onion powder.

2. Dredge: Set up your dredging station — one plate with flour, one bowl with beaten eggs, and one plate with breadcrumbs (mix in Parmesan if using).

3. Coat: Dip each chicken breast in flour, then egg, then breadcrumbs, pressing gently to help them stick.

4. Fry: Heat about ¼ inch of oil in a large skillet over medium heat. Fry each schnitzel for 3–4 minutes per side, until golden brown and cooked through.

5. Serve: Drain on paper towels, then serve hot with lemon wedges for that perfect zesty finish.

   
   

A perfectly cooked chicken schnitzel served on a plate

Serving Suggestions

Now for the fun part: serving your schnitzel! It's traditionally topped with a slice of lemon, adding a bright, zesty punch. Consider classic sides to complete the experience:

• Potato Salad: A creamy version works wonderfully, offering tanginess that complements the schnitzel.

• Sauerkraut: This pickled cabbage adds acidity that balances the richness of the fried chicken.

• Pretzels: Warm and soft, pretzels are an essential part of any Oktoberfest spread.

  
  

Wine Pairing Revisited

As you dig into the schnitzel, don't forget to pour a glass of the Riesling or Grüner Veltliner you chose earlier. These wines enhance your meal and transform your Oktoberfest gathering into something truly festive.

Creating the Atmosphere

To fully embrace the Oktoberfest spirit at home, consider the ambiance you're creating. Here are some suggestions to elevate your celebration:

• Decorate: Use blue and white table linens reminiscent of the Bavarian flag. Adding fresh flowers can bring a lively touch to your setup.

• Lighting: String lights or candles instantly create a warm, inviting environment, perfect for fostering conversation and laughter.

• Music: Curate a playlist featuring traditional German tunes or upbeat folk music to energize the atmosphere and get everyone in the mood for celebration.

  
  

A beautifully decorated table for an Oktoberfest celebration

Celebrating Oktoberfest at Home

Oktoberfest is all about honoring great food, good wine, and cherished company. You don't have to journey to Munich to revel in the festivities. With a simple chicken schnitzel recipe and a selection of delightful wines, you can bring the flavors of Oktoberfest right to your home.

Gather your friends, raise your glasses, and toast to the simple joys that enrich our lives. Prost!